BYRON'S GIN

Our Byron's Gin are both multi-layered with traditional juniper enhanced with local herbs and garden botanicals from the grounds of our boutique, artisan distillery, nestled in the Cairngorm National Park.

Here at Speyside Distillery our distiller and master craftsman Sandy Jamieson, along with Andy Amphlett (County Recorder for the Botanical Society of Britain and Ireland), have united to craft two stunning new gins.

Infusing their professional skills, expertise in their respective fields and most importantly their deep passion - they have created a unique and new gin experience for the more sophisticated palate.

This tradition is now being continued by Distillery Manager Allan Findlay.

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Bird Cherry

Prunus padus

Bird Cherry is joined with Lemon-scented Fern, Lady's bedstraw, Rowan, Wild Thyme, Juniper and Blaeberry
ABV 43%

Nose: Light, soft and gentle with citrus and herbs.
Palate: Sweet fruit and spice, velvety smooth and warming.
Finish: Mellow and fruity, lingering warmth.
Serve: A classic gin served with ice, tonic and lemon or for a different dimension serve over frozen blueberries with a dash of lime juice and tonic to taste.

 byrons-gin-bird-cherry-product
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Melancholy Thistle

Cirsium heterophyllum

Melancholy Thistle is joined by Scot’s Pine, Sweet Vernal-grass, Juniper, Rowan, Downy Birch and Aspen
ABV 43%

Nose: Vibrant with sweet juniper and pine notes.
Palate: This classic gin bursts with a tang of citrus freshness rounded and mellowed by the juniper.
Finish: Smooth with lingering woody undertones.
Serve: A unique gin enjoyed over ice with red grapefruit, topped with sparkling mineral water to taste.

byrons-gin-melancholy-thistle
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Choosing Byron's Gin helps the Botanical Society of Britain & Ireland train and support the next generation of botanists.

The Botanical Society of Britain & Ireland is a small charity – but we punch above our weight:

• We’ve been supporting British & Irish botanists since 1836

• Our volunteer botanists have collected 36 million wild plant records across Britain & Ireland

• Our wild plant records and distribution maps underpin 21st century nature conservation

• We help botanists of all ages learn more and contribute to scientific research

• One of our botanists selected plants from the grounds of Speyside Distillery to make Byron’s Gin

• Proceeds from the sale of every bottle of Byron’s Gin will help fund our training programme

• With your help, we can keep on training and supporting the next generation of botanists

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